PORK FRY

This Pork Fry is really yummy!!..And its very easy to make as well..It has become my family's favorite now!I don't use a pressure cooker for cooking the meat, since the meat absorbs all the flavor only if allowed to cook slowly in a regular vessel.It may take quite some time!!(But the result will be worthwhile!!)I used a heavy nonstick pan for the purpose.

Pork cubed-1 1/2 kgs..( Do not throw away all the pork fat!! This is what gives exceptional flavor to the dish!! However,if you are too health conscious you may omit some of it.)

cloves--4
cinnamon--1 inch piece


button onions sliced- 1 heaped cup
onions sliced-2 cups
split green chillies -4
ginger paste --2 tbsps heaped
garlic paste -2 tbsps heaped


coriander powder--2 tbsp
chilly powder--1tbsp
turmeric powder--1/4 tsp

salt,
vinegar--3tbsp
oil-1/2 cup
curry leaves--few sprigs


METHOD:-

Heat oil in a frying pan and put the spices . Add the ginger garlic paste and fry till light brown and the raw smell disappears..Now add the sliced green chillies, button onions, and onions.Fry them well .Sprinkle the coriander powder, chilly powder, turmeric powder and salt.. Fry well till a nice aroma comes.Add the pork cubes, vinegar , and curry leaves,and fry the pork for ten minutes..Now add 1/4 cup water,cover the frying pan with the lid and cook on slow fire till the meat is well cooked and the gravy is dry.Remove the lid and fry on slow flame till the oil separates.Stir fry for some time in the same oil, till it reaches the the consistency you prefer.