COFFEE TEMPTATION

DEDICATING THIS "COFFEE TEMPTATION RECIPE" TO ALL COFFEE ADDICTS LIKE ME!!!ITS REALLY LIGHT TEXTURED N YUMMY ...THE GREAT COFFEE AROMA WILL LINGER IN YOUR THOUGHTS AND TASTE BUDS THAT YOU WILL BE TEMPTED TO REACH OUT FOR ANOTHER PIECE!!

INGREDIENTS:-

Nescafe--3 tsps

Hot milk-2 tsp

Milk at room temperature-1/3 cup

Vanilla essence-2 tsps

Butter softened--125 gms

eggs--2

Sugar-3/4 cup powdered

Self raising flour-1 cup

Corn flour or Vanilla custard powder-1/4 cup

FOR THE COFFEE FROST:-

Icing sugar or finely powdered and sifted sugar-1 1/2 cups

Nescafe-1 tsp

Butter softened-1 tblsp

Vanilla essence-1/2 tsp

Boiling milk--2 tblsps approximately.

METHOD:-

Dissolve Nescafe in hot milk..Now mix all the ingredients for the cake together and beat at at medium speed for 3 mnts, or until the batter turns pale n smooth..Do not over beat..( Since I used 1 and a half measurement today,in the picture you can see 3 eggs..and I poured a little amount of batter into a smaller baking tin, as well)... Pour into a greased ring mould...Bake in a preheated moderate oven for almost 35 mnts or until the cake is springy to touch when touched....Remove from the oven ..Let cool down for 10 mnts..Turn out onto a cake stand.

Now make the coffee frost, by mixing all the ingredients for the frosting and beat well to obtain a smooth frosting.. Do not use too much liquid...Pour it immedieately over the cake while it's still warm..Let the frosting drip down or cover it completely....Slice into rounds when cool..Dust with icing sugar.