FISH LOAF

A SOPHISTICATED AND EASY TO MAKE FISH PREPARATION FOR A SMALL DINNER PARTY..THE RESULT DEPENDS ON THE TYPE OF FISH USED.. I PREFER KING FISH FILLETS OR ANY SIMILAR TASTY FISH .SERVE HOT SLICED WITH ANY SALAD OF YOUR CHOICE! SINCE A CONSIDERABLE AMOUNT OF CHEESE IS USED, TAKE CARE WHILE ADDING SALT.BUT DO NOT BE TEMPTED TO REDUCE THE QTY OF CHEESE.IF PREFERED SERVE WITH WHITE SAUCE .

INGREDIENTS FOR THE FISH LOAF:-

1)Cooked and flaked fish fillets--2 cups (ideally king fish)

2)Cooked pasta(macaroni)--1cup

3)Slightly beaten eggs--4

4)Fresh bread crumbled---4 slices

5)Capsicum chopped--3/4 cup

6)Onion chopped--1cup

7)Ginger chopped--2tsp

8) Green chillies chopped--2

9)Garlic chopped--1tsp

10)Black pepper crushed--1 tbsp

11)Grated cheddar cheese--175gms

12)Tomatoes chopped--1cup

13)Milk--1 cup

14)Butter--1tbsp melted

15)Salt to taste

METHOD:- Put all the ingredients into a bowl and mix well.. Pour into a greased loaf tin and bake in a preheated oven(190-200 degrees) until firm and brown on top.Serve garnished and sliced.