COFFEE SNOW PUDDING

INGREDIENTS:-

1) Condensed milk---1 tin

2) Warm milk---1 1/2 tin

3)Nescafe or any instant coffee powder--2tbsp

4)Freshly grated coconut--2 heaped tbsp

5)Fine semolina(rava)--2 heaped tbsp

6)Fresh bread powdered after removing the sides--3

7)Eggs--3
8)Lemon juice--1 tsp
9) Vanilla essence--1/2 tsp

10)Sugar--5tbsp

11)Dark orion biscuit or bourbon biscuit crushed lightly, after removing the cream(optional)--2

12)Cashew nut chopped---2 tbsp

13) Sugar--5 tbsp

14)Butter--2 tsp

METHOD:-

Take a bowl and put the condensed milk,coconut, bread(fine crumbs),coffee powder dissolved in milk,semolina(rava),and keep aside for some time ..

Meanwhile separate the yolks from whites..Beat the yolks with 2 tbsp sugar till pale in colour..Add this to the coffee mixture and blend well.. Keep aside for 10 mnts.

In a baking dish , sprinkle, the cashew and crushed biscuits.. Put a few blobs of butter here and there..Bake this base in the oven at 180 degree(pre heated) for 5 mnt.. Take it out and pour the coffee mixture over it ..Place in a pan of boiling water and bake again till set..

Take it out and keep aside..Meanwhile beat the egg whites untill stiff and glossy adding 3 tbsp sugar and then lime juice.... Scoop out spoonfulls of this meringue and place it over the set pudding...Flash bake for 10 mnts at 100 degrees(preheated)..Try not to brown the meringue too much..Decorate as desired and serve warm or slightly cold with chilled coffee cream.

FOR THE COFFEE CREAM:-

1)Instant coffee powder--1tsp

2)Whipped cream--1/2 a small tetra pack or about 1/2 cup

3)Sugar--2 tbsp

4)Hot water--1tbsp

METHOD:-

Dissolve coffee and sugar in 1 tbsp hot water.. Beat in the cream untill combined well..Serve the pudding topped with a little cream on top..

ENJOOOOOYYYY!!!..WISH YOU ALL A VERY HAPPY XMAS.

EAT DRINK AND BE MERRY !!!!